The restaurant started over 40 years ago by Ming and Wah (a husband and wife team). In 1998, both Ming and Wah decided to retire and the restaurant was taken over by Tang and Queenie (another husband and wife team) who stayed true to the original roots of the restaurant and continued to run the business with both passion and dedication.
In 2024 Ming Wah will go into a new era, staying in touch with it’s passion driven roots, but getting a new contemporary decor and a contemporary menu including changes in design that are tailor-made to fit another decade.
Ming Wah is not just a restaurant - it’s a place with history made to celebrate life's special moments and enjoy delicious Chinese cuisine.
